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A couple of months ago, one of our boat trip shipmates was reading this book that we found out it’s the long awaited sequel of Shantaram by Gregory David Roberts, so at return, anxious for some lyrical adventure we ordered “The Mountain Shadow”. It is part of the trilogy and together with the 2 Shantaram novels transmits […]

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There’s no better wine than the wine you’re having at the domain. Besides the emotion of the place and the amazing views that ravish you, there’s the technical detail: the storage, which in a winery is perfect: the right temperature, the right angle, all in all…perfect conditions. We had to visit La Gerla Winery after […]

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I was mentioning our Brunello di Montalcino tasting tours in the previous article on our trip to Montalcino, Tuscany. Now I would like to write a series of few small articles about the wine tasting in each winery we’ve been. Alexandra Adamek, our sommelier host gave us the tour and briefly introduced us into the world of Brunello di Montalcino. The first was […]

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“Where you are is who you are. The further inside you the place moves, the more your identity is intertwined with it. Never casual, the choice of place is the choice of something you crave.” – Under the Tuscan sun There’s definitely something magical about Tuscany, and it’s difficult to put your finger on exactly what […]

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Take off your watch and set yourself to ‘halarose’ (relax), you are on Greek Time! We had a weekend sailing trip with island hopping in the Saronic Gulf, close to Athens, an experience to be savored and an ideal choice for who wants a laid-back weekend gateway. The Mediterranean has it all ready for you: […]

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Chacun à son Paris.. everyone has a vision of Paris, the city of memories and of love.. In the past few years this is my Paris..  Staying in a private house with a unique experience that I can’t get in a hotel: a charming estate, enjoying a lovely and quiet courtyard with trees and flowers, a […]

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Tuk Tuk is what I call the real Thai food restaurant. It recently opened in Dorobanti, an area with rapid expansion in terms of dining, so we were among the first clients to taste the flavors in the neighborhood. The restaurant’ co-owner, Chef Lam, was working for the past few years for Hilton in Roberto’s […]

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