Winery: Tenuta Sant’ Antonio is located in Colognola ai Colli, in the Valpolicella district, producing the most famous wines in the Verona area: Amarone, Valpolicella and Soave.
Grape: Corvina 70% – Rondinella 20% – Croatina 5% – Oseleta 5%.
Taste: ripe red fruit, spicy fragrances of liquorice, black pepper and a hint of chocolate.
Flavor: well-balanced, with round tannins, warming softness, full-flavoured, elegant and fine.
Color: ruby red with garnet reflections.
Pairing: First courses garnished with truffle, hare and game – grilled, roasted or boiled red meat, rich fish (salmon, tuna), shellfish, mild and soft cheeses.
Serving Temperature: 16 °C – 17 °C.
Alcohol: 15% Vol.
Acidity: 6,51 g/l.
Ageing: 2 years in new French oak 500-litre tonneaux.
Delivery 18 RON. For a minimum order of 300 RON, the delivery is free of charge.
Price: 177 RON.