Winery: Winery: Tenuta Sant’ Antonio is located in Colognola ai Colli, in the Valpolicella district, producing the most famous wines in the Verona area: Amarone, Valpolicella and Soave. The vineyards are 100m above the sea level.
Grape: Garganega 50% – Trebbiano Soave 30%, Chardonnay 20%.
Taste: white acacia and jasmine flowers, bouquet of citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana.
Flavor: fresh and agreeable with a sustained acidity. Well-balanced softness and tang make it both inviting and intriguing.
Color: Pale straw yellow color with greenish glints.
Pairing: Aperitifs, starters with fish or seasonal vegetables and cold platters, first courses with greens, vegetable risottos, pasta with sauce and in broth, fish with light sauces.
Alcohol: 12,50% Vol.
Acidity: 5,92 g/l.
Ageing: In stainless steel.
Delivery 18 RON. For a minimum order of 300 RON, the delivery is free of charge.
Price: 43 RON.