Winery: Tenuta Sant’ Antonio is located in Colognola ai Colli, in the Valpolicella district, producing the most famous wines in the Verona area: Amarone, Valpolicella and Soave.
Grapes: Chardonnay, Trebbiano, Garganega.
Taste: fresh flowery hint of white grape and elder flowers, ripe pale white fruit such as apple and pear.
Flavor: medium-sweet and warming with sustained but well-balanced acidity, pleasant aftertaste of almond.
Color: Pale straw yellow color with greenish glints.
Pairing: Starters, light pasta dishes also with sauces, risottos, fish (especially freshwater lake fish), egg-based dishes, white meat.
Serving temperature: 10 °C – 12 °C.
Alcohol: 12,50% Vol.
Acidity: 5,90 g/l.
Ageing: In steel at low temperatures.
Delivery 18 RON. For a minimum order of 300 RON, the delivery is free of charge.
Price: 43 RON.